TheCakeGuy

TheCakeGuy website has been created to showcase cakes designed and created by Chris AKA 'The Cake Guy'.

With over 15 years experience of making cakes. Originally trained in Huddersfield before gaining 10 years experience as a Head Pastry Chef at a 5 Star Hotel in Bath, Avon. Where Chris gained additional experience working with chefs including John Burton-Race, Raymond Blanc and Marco Pierre White. Additionally trained at l'Ecole Lenôtre - Plaisir, Paris in French Patisserie Cuisine

Chris has moved away from being a chef but still continues to make bespoke cakes for those special celebration.

Skilled Chocolatier, Baker and Pastry Chef.

Below are just a small selection of cakes that have been made. To see more cakes, just Click on the catergories on the right of this page.

Cakes can be made from a wide range of ingredients: Chocolate Cake, Madiera Cake, Plain Sponge, Red Velvet Cake, Fruit Cake

Dietary requirements can also be catered for: Gluten Free, vegaterian and diary free.

This is based on a slice 1" x 1", or 1/2" x 1 1/2" of rich fruitcake, and 1" x 2" of sponge cake